{"id":894,"date":"2017-11-30T03:03:00","date_gmt":"2017-11-30T03:03:00","guid":{"rendered":"http:\/\/sjostrom.com\/blog\/?p=894"},"modified":"2017-11-30T04:33:33","modified_gmt":"2017-11-30T03:33:33","slug":"pannkaka-i-passaden","status":"publish","type":"post","link":"https:\/\/sjostrom.com\/blog\/2017\/11\/pannkaka-i-passaden\/","title":{"rendered":"Pannkaka i passaden"},"content":{"rendered":"<p>Just nu \u00e4r klockan 02.26 p\u00e5 natten. Vi forsar fram med gennaker och full stor. Vind runt 7 m\/s fr\u00e5n NO. K\u00e4nns som att vi \u00e4r i en stabil passadvind dvs. medvind men progonsen hotar fortsatt med stort stiltjeb\u00e4lte strax norr om oss s\u00e5 vi drar oss s\u00f6derut \u00e4ven om v\u00e4gen blir l\u00e4ngre.  F\u00f6rra natten seglade vi med storsegel och genua men har kunnat segla gennaker sedan morgonen. Math\u00e5llningen \u00e4r fortsatt p\u00e5 h\u00f6g niv\u00e5. Vi avst\u00e5r fr\u00e5n att fiska f\u00f6r n\u00e4rvarande till f\u00f6rm\u00e5n f\u00f6r annan mat. Till lunch hade vi tapas som f\u00f6rr\u00e4tt och sedan en mycket god potatissoppa som Tomas gjorde efter recept fr\u00e5n sin sambo June. F\u00f6rr\u00e4tt till middagen var laxsnittar med pepparrot p\u00e5 hembakat br\u00f6d. Bj\u00f6rn stekte pannkakor till huvudr\u00e4tt. Vi har ca 170 distansminuter kvar tills vi \u00e4r halvv\u00e4gs.  P\u00e5 dagen ser vi mycket flygfisk och en och annan f\u00e5r vi st\u00e4da bort fr\u00e5n d\u00e4cket. Vattentemperaturen \u00e4r ca 26 grader och det \u00e4r varmt i b\u00e5ten \u00e4ven nattetid. Bj\u00f6rn var net controller idag och ropade upp och pratade med alla b\u00e5tar i v\u00e5rt radion\u00e4t. Kul att radion nu fungerar mycket bra. Allt bra ombord!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just nu \u00e4r klockan 02.26 p\u00e5 natten. Vi forsar fram med gennaker och full stor. Vind runt 7 m\/s fr\u00e5n NO. K\u00e4nns som att vi \u00e4r i en stabil passadvind dvs. medvind men progonsen hotar fortsatt med stort stiltjeb\u00e4lte strax norr om oss s\u00e5 vi drar oss s\u00f6derut \u00e4ven om v\u00e4gen blir l\u00e4ngre. F\u00f6rra natten &hellip; <a href=\"https:\/\/sjostrom.com\/blog\/2017\/11\/pannkaka-i-passaden\/\" class=\"more-link\">Forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\">Pannkaka i passaden<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts\/894"}],"collection":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/comments?post=894"}],"version-history":[{"count":0,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts\/894\/revisions"}],"wp:attachment":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/media?parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/categories?post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/tags?post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}