{"id":893,"date":"2017-11-27T13:32:00","date_gmt":"2017-11-27T13:32:00","guid":{"rendered":"http:\/\/sjostrom.com\/blog\/?p=893"},"modified":"2017-11-27T14:56:25","modified_gmt":"2017-11-27T13:56:25","slug":"antligen-passadvind","status":"publish","type":"post","link":"https:\/\/sjostrom.com\/blog\/2017\/11\/antligen-passadvind\/","title":{"rendered":"\u00c4ntligen passadvind!"},"content":{"rendered":"<p>I natt gick vi, som de flesta andra, f\u00f6r motor s\u00f6derut f\u00f6r att komma ifr\u00e5n stiljteb\u00e4ltet. V\u00e4derprognosen h\u00f6ll och i morse kom vi \u00e4ntligen in i passadvinden och vi har nu seglat med gennaker hela dagen. Vi g\u00e5r lite mot sydv\u00e4st f\u00f6r att inte komma in i stiltjeb\u00e4ltet igen. De b\u00e5tar som g\u00e5tt norra v\u00e4gen har haft h\u00e5rd motvind och har nu svag vind och kryss. Varje frukost njuter vi av hemlagad yoghurt som blir riktigt god. Bj\u00f6rn bakade br\u00f6d ig\u00e5r. Vi v\u00e4drar maximalt men har \u00e4nd\u00e5 n\u00e4stan 30 grader i b\u00e5ten. Shorts fungerar \u00e4ven nattetid. Lunchen idag blir wraps med r\u00f6kt lax, aubergine och pepparrot. Matstandarden ombord \u00e4r h\u00f6g och vi \u00e4ter vid dukat bord i alla v\u00e4der. Nu har vi ca 1987 distanminuter kvar och har klarat av ca 1000 distansminuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I natt gick vi, som de flesta andra, f\u00f6r motor s\u00f6derut f\u00f6r att komma ifr\u00e5n stiljteb\u00e4ltet. V\u00e4derprognosen h\u00f6ll och i morse kom vi \u00e4ntligen in i passadvinden och vi har nu seglat med gennaker hela dagen. Vi g\u00e5r lite mot sydv\u00e4st f\u00f6r att inte komma in i stiltjeb\u00e4ltet igen. De b\u00e5tar som g\u00e5tt norra v\u00e4gen &hellip; <a href=\"https:\/\/sjostrom.com\/blog\/2017\/11\/antligen-passadvind\/\" class=\"more-link\">Forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\">\u00c4ntligen passadvind!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts\/893"}],"collection":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":0,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"wp:attachment":[{"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sjostrom.com\/blog\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}